MATCHA COCONUT ICE CREAM

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Matcha Coconut Ice Cream image

This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.

Provided by Candice Kumai

Categories     HarperCollins     HarperCollins     Dairy Free     Ice Cream     Tea     Coconut     Vanilla     Dessert     Frozen Dessert     Freeze/Chill

Yield 4 servings

Number Of Ingredients 6

1 tablespoon high-quality matcha powder
3 (14-ounce) cans full-fat coconut milk
1/4 cup brown rice syrup or pure maple syrup
2 tablespoons high-quality vodka
1 teaspoon organic vanilla extract
Toppings: Natural sprinkles, dark chocolate chips, fresh mint, toasted coconut shavings (optional)

Steps:

  • Place the matcha into a bone-dry, high-powered blender (like a Vitamix). Next, pour in the coconut milk, brown rice or maple syrup, vodka, and vanilla. Blend all the ingredients on high speed for at least a minute. The creamier the texture of the ice cream base, the better. Pour the mixture into an ice cream maker and, following the machine's instructions, churn it up. When ready, serve immediately.

*** Explore more Matcha Coconut Ice Cream Recipes »

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