BLACK BEAN AND CORN SALAD {GUY FIERI} RECIPE - (4/5)

BLACK BEAN AND CORN SALAD {guy fieri} Recipe - (4/5) image

Provided by grinder

Number Of Ingredients 10

4 ears corn, husks removed
2 tablespoons olive oil
1 cup diced red bell pepper
3/4 cup diced red onion {3.75oz}
1/4 cup cider vinegar {2oz}
1 can black beans, rinse, drain
1 teaspoon minced garlic
1/2 cup snow peas, julienned
1 teaspoon sea salt
1 teaspoon fresh cracked black pepper

Steps:

Preheat grill to medium. Grill corn until lightly charred, about 2 minutes, turning frequently. Transfer corn to a cutting board and using a serrated knife remove the kernels. Set aside. In a medium sauté pan over med-high heat, add olive oil, then the red bell pepper and the red onion. Sauté 3 minutes, then add vinegar, beans and corn and sauté 2 minutes. Stir in garlic and snow peas and sauté 1 minute more. Remove from heat to a serving bowl and season with salt and pepper. Serve warm or cold.