LOW-CARB ALMOND CINNAMON PANCAKES

Low-Carb Almond Cinnamon Pancakes image

These low-carb, almond flour-based pancakes have a hint of cinnamon. These are fluffier thanks to the beaten egg whites. Goes great with honey instead of syrup.

Provided by Celina Matabuena de Garcia

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 egg whites
1 cup almond flour
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon ground cinnamon, or to taste
1 teaspoon vegetable oil
1 teaspoon vanilla extract
½ cup almond milk

Steps:

Whisk egg whites in a large bowl until soft peaks form, about 5 minutes.
Sift together almond flour, baking soda, baking powder, and cinnamon in a separate bowl. Fold mixture into beaten egg whites. Stir in vegetable oil and vanilla extract.
Slowly add almond milk to mixture; use a spatula and folding method to gently mix until batter is well combined.
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 5.4 g, Fat 11.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 104.6 mg, Sugar 1.5 g