BEEF CHILI FIVE WAYS

Beef Chili Five Ways image

A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef (93% lean or leaner)
1 (15.5 ounce) can black beans, rinsed and drained
1 (14 ounce) can reduced-sodium or regular beef broth
1 (14.5 ounce) can diced tomatoes with green chiles
2 tablespoons chili powder
Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)

Steps:

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.

Nutrition Facts : Calories 299 calories, Carbohydrate 24.4 g, Cholesterol 70.4 mg, Fat 7.3 g, Fiber 9.9 g, Protein 34.1 g, SaturatedFat 2.9 g, Sodium 973.3 mg, Sugar 0.7 g