LOW CALORIE CLAM CHOWDER

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Low Calorie Clam Chowder image

Make and share this Low Calorie Clam Chowder recipe from Food.com.

Provided by Happy Happy Joy Joy

Categories     Chowders

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

6 potatoes, peeled and cubed
1 onion, diced
1 carrot, peeled and diced
3 stalks celery, diced
1 (6 ounce) can clams, with juice
1 (12 ounce) package turkey bacon
1/2 cup plus skim milk
1/2 cup fat-free half-and-half
1 (8 ounce) can low-fat chicken broth
2 tablespoons flour
1 tablespoon minced garlic
1/4 teaspoon ground pepper
1/2 teaspoon poultry seasoning
1 bay leaf

Steps:

  • Pour chicken stock into crock pot.
  • Add potatoes, onion and seasonings.
  • Cover and cook on high for 1 hour.
  • Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
  • Remove bay leaf.
  • Add milk, half and half and flour and cook for half an hour more.

*** Explore more Low Calorie Clam Chowder Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #american     #chowders     #northeastern-united-states     #shellfish     #clams     #4-hours-or-less

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