PHILLY PARMESAN-THYME SNACK CRACKERS
When your guests ask you where on earth you got these extraordinary Parmesan-thyme crackers, you'll be tickled to reveal that you made them yourself.
Provided by My Food and Family
Categories Home
Time 33m
Yield 32 servings, 2 crackers each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and butter in large bowl with mixer until blended. Combine remaining ingredients; gradually add to cream cheese mixture, mixing well after each addition. Divide dough in half. Shape each into ball; flatten slightly.
- Roll out half the dough on lightly floured surface to 8x4-inch rectangle. Use sharp knife or pizza cutter to cut rectangle lengthwise in half, then crosswise into 16 (2x1/2-inch) strips. Place, 2 inches apart, on parchment-covered baking sheets. Repeat with remaining dough.
- Bake 15 to 18 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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