HOMEMADE FAGE-STYLE YOGURT
Thick, rich, yummy yogurt that is very similar to expensive Fage. I make a batch a week, and eat it for breakfast and use it for cooking.
Provided by Maiya
Categories Breakfast
Time 20h10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a large pot, heat the milk and cream to 185F, stirring occasionally.
- Let cool to 110-115F, stirring occasionally.
- When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
- Place in the over with the oven light on for 14 hours.
- Line a colander with cheesecloth and place in a sink or a large bowl.
- Pour the yogurt into the colander and tie off the ends of the cheesecloth.
- Place the colander in a large bowl, and place in the fridge for 4-6 hours.
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