Super easy and budget wise Pasta Dish in a thick cheesy tomato sauce with pieces of sauteed hot dogs.
Provided by sonnyu28
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice onion and saute in 1 tbs olive oil in a pot, large enough to also boil the pasta inches.
- Ad uncooked pasta, tomato sauce, water and half and half.
- Season with salt, pepper, basil, oregano and some instant broth to taste.
- Cover and bring to a boil. Reduce heat and stir frequently.
- While pasta and tomato sauce cook, slice hot dogs into 1/4 inch slices and saute in some butter until browned on both sides and ad too the pasta/sauce mix, continue to cook until pasta reaches preferred consistency. If necessary, ad some more liquid (e.g. water, half and half) should pasta absorbs too much sauce.
- Right before serving, stir in shredded cheese.
- Serve with buttered slices of bread.
- The dish should have the overall texture of a baked casserole: thick, the sauce will be mostly absorbed by the pasta. Leftovers heat up great in the micro wave the next day.
Nutrition Facts : Calories 867.7, Fat 29.1, SaturatedFat 10.6, Cholesterol 43.1, Sodium 2907.4, Carbohydrate 122.2, Fiber 9.9, Sugar 22.5, Protein 30.9
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