LOVER'S BEEF BURGUNDY FILLET RECIPE - (4.7/5)

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LOVER'S BEEF BURGUNDY FILLET Recipe - (4.7/5) image

Provided by Beefman-2

Number Of Ingredients 12

4 CUPS BURGUNDY WINE
1 1/2 CUPS CANOLA OIL
1 1/2 CUPS SOY SAUCE
2 CUPS OYSTER SAUCE
1 TBSP GARLIC MINCED
1 1/2 TSP OREGANO
8- 6 OUNCE FILET MIGNON
1/2 CUP BUTTER
1 TSP BURGUNDY WINE
1 TBSP MINCED SHALLOTS
1 TBSP MINCED GREEN ONIONS
1 TSP GROUND WHITE PEPPER

Steps:

  • IN A MEDIUM SAUCE PAN MIX TOGETHER WINE, OIL, SOY, OYSTER SAUCE, GARLIC, AND OREGANO, BRING TO A BOIL, REMOVE FROM HEAT AND CHILL. PLACE FILET MIGNON IN 9 X 13 BAKING DISH, POUR MARINADE OVER MEAT AND COVER TIGHTLY AND REFRIGERATE FOR MINIMUM OF 5 HOURS. IN A MEDIUM BOWL COMBINE BUTTER, WINE,SHALLOTS, GREEN ONIONS, AND WHITE PEPPER, MIX WELL, REFRIGERATE. PREHEAT OUTDOOR GRILL LIGHTLY OIL GRILL, PREHEAT OVEN TO 200 F GRILL FILETS TO DESIRED DONENESS TURNING ONCE, PLACE BACK IN EMPTY 9 X 13 PAN, DOLLOP WITH WINE BUTTER MIXTURE AND INTO HEATED OVEN TO MELT THE BUTTER. SERVE

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