LOVELY LEMON FONDUE
Make and share this Lovely Lemon Fondue recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 10m
Yield 5 cups
Number Of Ingredients 10
Steps:
- In heavy saucepan, blend the sugar, cornstarch and salt.
- Stir in water until smooth.
- Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened.
- Remove from heat stir in the butter, lemon juice and peel until butter has melted.
- Place in a fondue pot; keep warm.
- Serve with dippers and enjoy.
Nutrition Facts : Calories 373.6, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 136.1, Carbohydrate 54.2, Fiber 0.5, Sugar 40.7, Protein 0.3
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