HAWAIIAN BANANA BREAD

Hawaiian Banana Bread image

This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives it a wonderful taste.

Provided by Cynthia Lancaster @cynthia_l

Categories Breads

Number Of Ingredients 11

Ingredients

3 cup(s) all-purpose flour
2 cup(s) sugar
1 teaspoon(s) soda
1 teaspoon(s) salt
1 cup(s) chopped nuts (optional)
1 teaspoon(s) cinnamon
3 large eggs, beaten
1 1/2 cup(s) vegetable oil
2 cup(s) mashed bananas (about 4 medium size)
1 can(s) 8 oz. crushed pineapple with juice
2 teaspoon(s) vanilla

Steps:

Combine dry ingredients, stir in nuts, set aside.
Combine remaining ingredients and add to dry ingredients.
Stir until batter is moistened.
Put in 2 greased and floured loaf pan or muffin pan.
Bake at 350 for 1 hr for loaf pans or 25 min for mini muffin pans.

*** Explore more Hawaiian Banana Bread Recipes »

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