LOUKOMADES (GREEK DONUTS WITH HONEY & CINNAMON)
From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.) Prep time includes the rising.
Provided by the80srule
Categories Breakfast
Time 3h
Yield 15-20 donuts, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the yeast in the warm water with the sugar, about 10 minutes.
- Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
- Cover and let rise for 2 hours.
- Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
- Dip each donut in the warmed honey and sprinkle with cinnamon.
Nutrition Facts : Calories 94.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 24.8, Sodium 88.4, Carbohydrate 20.3, Fiber 0.7, Sugar 10.2, Protein 2.3
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