BAKED ITALIAN FRITTATA

Baked Italian Frittata image

Make and share this Baked Italian Frittata recipe from Food.com.

Provided by Mimi Bobeck

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

5 medium red potatoes, peeled and sliced
1/4 cup olive oil
1 cup chopped onion
1/4 cup chopped green pepper
3 garlic cloves, minced
4 cups frozen chopped broccoli
12 large eggs, beaten
3/4 cup grated parmesan cheese
1/2 cup water
1 teaspoon dried basil (fresh basil would also be nice)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded monterey jack cheese

Steps:

Sauté potato in oil in large skillet for 10 minutes.
Add onion, green pepper and garlic, sauté until tender.
Add broccoli; cook and cover 5 minutes.
Arrange mixture in an 11x7x1-inch baking dish.
Combine eggs and next five ingredients; beat until blended.
Pour over potato mixture.
Sprinkle with Monterey Jack cheese.
Bake uncovered 25 to 30 minutes or until set.

*** Explore more Baked Italian Frittata Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #side-dishes #european #dinner-party #fall #heirloom-historical #holiday-event #spring #summer #winter #italian #dietary #seasonal #brunch