LOUISIANA RED BEANS AND RICE

Louisiana Red Beans and Rice image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 15

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Ingredients

½ teaspoon black pepper
1 teaspoon salt
1 teaspoon Creole seasoning
Water
3 cups instant white rice, prepared according to package directions
1 package Honeysuckle White® or Shady Brook Farms® Hot Italian Turkey Sausage Links, cut into 1-inch pieces
1 tablespoon olive oil
2 cans (16 ounce each) red beans
3 ribs celery, sliced
1 large green bell pepper, chopped
1 large onion, chopped
6 cloves garlic, minced
2 bay leaves
1 teaspoon ground thyme
1 teaspoon cayenne pepper

Steps:

1.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. 2.Cook sausage, stirring constantly until no longer pink, about 5 minutes. 3.Add remaining ingredients, and water if necessary to thin out mixture. 4.Simmer for about 15 minutes, stirring occasionally. 5.Serve over cooked rice. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

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