FRIED CHICKEN

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Fried Chicken image

I think this tender, juicy chicken tastes similar to KFC. You will have enough of the flavorful coating to make several batches; keep in an airtight container. Adapted from Taste of Home, original submitted by Eileen Frank.

Provided by KlynnPadilla

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dry mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1 teaspoon dried oregano
2 eggs
1/2 cup milk
3 -3 1/2 lbs chicken pieces
vegetable oil

Steps:

  • Combine coating ingredients well. Store in airtight container. Makes about 2 1/2 cups.
  • Place about 3/4 cup coating in a large ziplock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
  • Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until done.

Nutrition Facts : Calories 768.8, Fat 37, SaturatedFat 10.8, Cholesterol 252.5, Sodium 3691.1, Carbohydrate 56.8, Fiber 5.7, Sugar 1.1, Protein 51

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