LOUISIANA GARLIC SHRIMP

Louisiana Garlic Shrimp image

This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.

Provided by Just Cher

Categories Cajun

Time 42m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

2 lbs medium shrimp, uncooked peeled and deveined
1/4 cup unsalted butter (melted)
3 -4 cloves garlic (crushed)
1/2 teaspoon hot sauce
8 slices French bread, toasted (about 1/2 inch thick)
1/4 cup chopped parsley

Steps:

Place shrimp in a 10x6 baking dish.
Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
Pour over shrimp.
Bake at 450 degrees for 10 minutes or until shrimp are opaque.
Spoon shrimp mixture over toasted french bread.
Sprinkle with chopped parsley.

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