LOUISIANA COUNTRY RIBS SLOW COOKER

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Louisiana Country Ribs Slow Cooker image

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Provided by barbara lentz @blentz8

Categories     Ribs

Number Of Ingredients 11

DRY RUB
1/2 cup(s) brown sugar
1 tablespoon(s) smoked paprika
2 teaspoon(s) each salt, garlic powder onion powder and cajun seasoning
1 teaspoon(s) each black pepper, oregano, and thyme
RIBS
3 pound(s) country style ribs
1/2 cup(s) water
BBQ SAUCE
1 bottle(s) sweet baby rays bbq sauce
1 teaspoon(s) cajun seasoning

Steps:

  • Spray a 6 qt. slow cooker with cooking spray. Mix the ingredients for the dry rub together. Rub all over the ribs. Place the ribs in the slow cooker. Add the 1/2 water. Mix the BBQ sauce with the Cajun seasoning. Pour half the BBQ over the ribs. Save the rest for serving.
  • Cook on low for 8 hours. Remove and Serve with remaining BBQ Sauce

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