BUTTER FUDGE FINGERS

Butter Fudge Fingers image

These scrumptious brownies get dressed up with a delicious browned butter frosting. The combination is delightfully different and assures they vanish fast around the house or at a party. -Peggy Mangus, Worland, Wyoming

Provided by Taste of Home

Time 1h

Yield about 5 dozen.

Number Of Ingredients 16

Ingredients

2/3 cup butter, cubed
4 ounces unsweetened chocolate
4 eggs
1 teaspoon salt
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped pecans
BROWNED BUTTER FROSTING:
1/2 cup butter, cubed
4 cups confectioners' sugar
1/3 cup heavy whipping cream
2 teaspoons vanilla extract
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, cream and vanilla until smooth. Frost bars., For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.