OREO CHUNK COOKIES
I'm sure I'm not the first genius to devise this concoction, but please let me believe I am. I used, with some modifications, recipe #76416 chocolate chip cookie base, which is a great cookie btw. I thought these were darn good (even though I dislike using pre-packaged foods to bake with!)
Provided by Ah-Lia
Categories Drop Cookies
Time 1h
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
- Blend flour, salt and baking soda together in a bowl.
- In another bowl, cream together butter, shortening and sugars.
- Add eggs and vanilla.
- Blend in flour mixture in thirds; do not overmix.
- Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
- Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!
Nutrition Facts : Calories 534.2, Fat 26.2, SaturatedFat 10.4, Cholesterol 63.2, Sodium 473.7, Carbohydrate 70.5, Fiber 1.3, Sugar 41.4, Protein 5.3
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
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