LORETTA LYNN'S CREAMY LEMON CHICKEN
I have made this tasty recipe for years; I originally got it out of a cookbook by that wonderful lady, country singer Loretta Lynn. You may want to add a smaller amount of lemon juice, as it is fairly prominent. However,when reheated the next day (if there are any leftovers!) the lemon flavor will have mellowed. I also often add one minced garlic clove when browning chicken. One of my husband and my favorite recipes!
Provided by Martha Price @karenella1
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350 º. Melt butter in skillet. Cut chicken breasts into strips, and lightly dredge in flour mixture.
- Saute breasts in butter until golden. Transfer chicken and any juices to a small baking dish.
- Mix well the mayonnaise, sour cream and lemon juice; pour over chicken. Cover. Bake 20 - 25 minutes at 350º, or until cooked through and tender.
- Zest chicken with 1/4 to 1/2 lemon, then sprinkle with cheese and green onion. Heat, uncovered, a few minutes until cheese is melted. Great served with extra-wide flat noodles!
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