GINGER-PEAR CHEESECAKE CUPS

Ginger-Pear Cheesecake Cups image

Here's cheesecake deliciousness-in easy-to-make dessert-cup form. Get some pear slices and gingersnaps and we'll take you through it, step by step.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 can (15-1/4 oz.) pear slices in juice, undrained
12 gingersnaps
1/4 cup PHILADELPHIA Cream Cheese Spread
1 cup thawed COOL WHIP Whipped Topping

Steps:

Drain pear slices, reserving 1/4 cup of the juice.
Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 20 g, Protein 2 g