EASY PINEAPPLE CAKE RECIPE - (4.5/5)

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Easy Pineapple Cake Recipe - (4.5/5) image

Provided by รก-46330

Number Of Ingredients 14

Remember ...there's no oil or butter in this cake batter.
2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
Pinch salt
1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c chopped nuts, optional
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 - 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 c confectioners' sugar

Steps:

  • Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

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