LORETTA LYNN'S BUTTERMILK BISCUITS
Make and share this Loretta Lynn's Buttermilk Biscuits recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl mix the flour, shortening, and salt together.
- Work in shortening with a fork until it looks like meal.
- Add in just enough buttermilk to make a nice stiff dough. If it looks too sticky, add just a little more flour, but do not overwork the dough. Touch it as little as possible.
- Roll out onto a floured board 1/2 inch thick. Cut out biscuits with a floured coffee cup or biscuit cutter. Place onto an ungreased baking sheet.
- Bake until golden brown. Remove from the oven and top each with a pat of butter.
Nutrition Facts : Calories 160.9, Fat 9.5, SaturatedFat 3.9, Cholesterol 10.8, Sodium 320.8, Carbohydrate 16.2, Fiber 0.6, Sugar 0.8, Protein 2.6
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