LONE STAR STEAK AND POTATOES

Lone Star Steak and Potatoes image

Provided by @MakeItYours

Number Of Ingredients 10

2 tablespoons chili powder
2 teaspoons cumin
1 1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 teaspoon cayenne pepper (optional)
3 tablespoons olive oil
2 to 3 baking potatoes, washed and cut into 1/2-inch thick slices
1 pound boneless beef top sirloin steak (about 1-inch thick)

Steps:

Preheat oven to 425 degrees F.
In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, black pepper, and cayenne pepper, if desired; mix well.
In a large bowl, combine olive oil and 2 teaspoons of spice mixture. Add potatoes and toss until evenly coated.
Place potatoes on a baking sheet and bake 20 minutes; turn potatoes over and bake 15 more minutes, or until fork-tender and crispy. Cover with foil and place on bottom rack in oven.
Turn oven to broil. Sprinkle steak on both sides with seasoning mixture. Place on a baking sheet and broil 6 to 7 minutes; turn over and broil 4 to 5 more minutes, or to desired doneness.