BROKEN POTATOES WITH SPICES - ALOO KA BHURTA

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Make and share this Broken Potatoes With Spices - Aloo Ka Bhurta recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb potato
2 tablespoons oil
1/2 cup chopped onion
1/2 teaspoon cumin seed
2 whole dried chilies, broken (to 3)
1/4 teaspoon turmeric
1/3 cup tomatoes, chopped
1 whole green chili pepper, chopped
1/2 teaspoon salt
3 tablespoons cilantro leaves, chopped

Steps:

  • Boil the potatoes in their skins and leave them to cool.
  • Then peel and break them into a lumpy mash.
  • If preferred, peel potatoes first and then boil.
  • Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan.
  • Fry until the onions turn a rich, golden brown.
  • Add the mashed potato.
  • Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
  • Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
  • Add half the cilantro leaves, stir, and cook for another 30 seconds.
  • Garnish the dish with the remaining cilantro leaves.

Nutrition Facts : Calories 143.3, Fat 7, SaturatedFat 0.9, Sodium 299.2, Carbohydrate 18.8, Fiber 2.7, Sugar 2.6, Protein 2.4

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