LOMO SALTADO (PERUVIAN STIR-FRY)
A traditional Peruvian dish (so I am told) I have edited the recipe to include cumin, oregano and parsley on the advice of one reviewer - thank you!
Provided by Karen in MA
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
- Sauté meat over high heat for a few minutes until meat is no longer pink.
- Lower temperature to medium and add onion.
- Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
- Add red wine, cilantro, and parsley .
- Cook for one more minute.
- Serve with white rice and steak fries.
Nutrition Facts : Calories 38.8, Fat 0.3, Sodium 6.2, Carbohydrate 6.3, Fiber 1.2, Sugar 2.8, Protein 1.1
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