BROWNED FLOUR
Number Of Ingredients 1
Steps:
- Preheat oven to 400 Spread flour in a 12 inch cast-iron skillet. Bake 20 to 25 minutes or until flour is the color of pecan shells, stirring with a wooden spoon every 7 minutes. Remove from skillet, and cool completely (about 30 min). Refrigerate flour in an airtight container up to 2 months.
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