HONEY WHEAT BREAD
Steps:
- Place the warm water, 2 tsp yeast and honey in mixing bowl and let set for 5 minutes or until a foam appears. Combine all other ingredients and knead until smooth and the spring back appears. Let rise double, piunch down and shape, let rise again and bake until golden brown and a hollow sound inside of loaf when taqpped. 375 to 400 degree oven.
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