LOMI LOMI SALMON

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Lomi Lomi Salmon image

Provided by Food Network

Categories     appetizer

Time 8h20m

Yield 6 servings

Number Of Ingredients 6

1 cup diced salt salmon (see Cook's Note)
5 medium tomatoes, diced
1 medium onion, diced
1/4 cup thinly sliced green onions
Sea salt
1 cup crushed ice

Steps:

  • In a large bowl, cover the salt salmon with water and soak overnight. Drain and rinse the salmon.
  • In a large bowl, add the salmon, tomatoes, onions and green onions, and mix well. Add sea salt to taste. Chill. Just before serving, add the crushed ice.

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