This is an ancient family recipe. It was handed down 4 generations from my mom's side of the family. Enjoy!!
Provided by Duckie067
Categories Candy
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cream of tartar with water.
- Stir until completely dissolved.
- Boil mixture until it reaches 290°.
- Add the amount of flavoring and the amount of coloring you wish.
- Test by dropping a small amount of the candy into cold water.
- If it forms immediately then it is ready.
- Remove from heat and pour into greased molds.
- When it is partially cooled, add wooden sticks to the center.
- Let cool off completely.
Nutrition Facts : Calories 154.9, Sodium 0.9, Carbohydrate 40, Sugar 39.9
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