LOCKDOWN ESSENTIALS: BEGGAR'S STEAK POUCHES
I define this as a "lockdown" recipe; however, in reality I make these pouches all the time. This one was done with steak, but you could use chicken, pork, fish... whatever. It is a fun thing to put together for young and old, and the variations are endless. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Place a rack in the middle position and preheat the oven to 350f (175c).
- 4. Chop up your chosen protein, I am using chuck steak.
- 5. Add it to a bowl with the tamari sauce (liquid aminos), and onions.
- 6. Let it rest, covered, in the fridge for about an hour, or so.
- 7. Resting is optional, but it does help all the flavors to blend together.
- 8. Place on a large piece of parchment paper, and sprinkle with a bit of salt and pepper.
- 9. Add the cheese and butter.
- 10. Draw up the sides, and twist into a beggar's pouch.
- 11. Place into the preheated oven for 45 - 50 minutes.
- 12. While it was cooking, I toasted up some bread cubes, and that is what I served it over. But, you could just a easily serve it over rice, or a nice steaming plate of mash potatoes. Mmm mmm mmm.
- 13. PLATE/PRESENT
- 14. Open the pouch and serve whatever way makes you happy. Enjoy.
- 15. Keep the faith, and keep cooking.
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