MEATBALLS IN BURGUNDY SAUCE RECIPE - (5/5)

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Meatballs in Burgundy Sauce Recipe - (5/5) image

Provided by HeatherS

Number Of Ingredients 8

60 frozen fully cooked meatballs, partially thawed and separatec
3 cups chopped onions
1 1/2 cups water
1 cup red wine
2 packages (about 1 ounce each) beef gravy mix
1/4 cup ketchup
1 tablespoon dried oregano
1 package (8 ounces) curly noodles

Steps:

  • 1. Combine meatballs, onions, water, wine, gravy mix, ketchup and oregano in CROCK-POT® slow cooker; stir to blend. 2. Cover; cook on HIGH 4 to 5 hours. 3. Meanwhile cook noodles according to package directions. Serve meatballs with noodles. Makes 6 to 8 servings Serving Suggestion: Meatballs may also be served as an appetizer with remaining sauce as a dip.

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