LOBSTER WRAPS
First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
- Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
Nutrition Facts : Calories 499.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 106.6, Sodium 1078.8, Carbohydrate 37.7, Fiber 2.3, Sugar 2, Protein 34
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