GINGER SIMPLE SYRUP FOR CUCUMBER-GINGER FIZZES

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Ginger Simple Syrup for Cucumber-Ginger Fizzes image

Use this ginger simple syrup to make our Cucumber-Ginger Fizzes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 2

1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) peeled fresh ginger, cut into very thin rounds

Steps:

  • Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.

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