LOBSTER STUFFED CHICKEN WITH BOURSIN CHEESE SAUCE
Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-
Provided by GeeWhiz
Categories Lobster
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
- Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
- Sauce:
- Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
- Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
- Continue cooking until the sauce is lightly thickened.
- Sauce may be held for a short time in warm water bath.
- Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.
Nutrition Facts : Calories 665, Fat 35.7, SaturatedFat 17.6, Cholesterol 241.8, Sodium 885.2, Carbohydrate 26.8, Fiber 1, Sugar 3.6, Protein 54
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #seafood #dinner-party #lobster #cheese #chicken #meat #shellfish #number-of-servings
You'll also love