LOBSTER STUFFED CHICKEN WITH BOURSIN CHEESE SAUCE

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Lobster Stuffed Chicken With Boursin Cheese Sauce image

Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-

Provided by GeeWhiz

Categories     Lobster

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

2 ounces onions, finely diced
2 ounces celery, finely diced
1 ounce clarified butter
1 ounce dry sherry
1/2 tablespoon minced garlic
1/2 tablespoon Worcestershire sauce
10 ounces Ritz crackers, crushed
1 tablespoon scallion, sliced
1 tablespoon chopped parsley
1 teaspoon salt
1 teaspoon white pepper
2 cups heavy cream
10 ounces boursin spreadable cheese with garlic and herbs
8 (6 ounce) boneless skinless chicken breasts, lightly pounded
1 lb lobster meat, medium diced

Steps:

  • Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
  • Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
  • Sauce:
  • Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
  • Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
  • Continue cooking until the sauce is lightly thickened.
  • Sauce may be held for a short time in warm water bath.
  • Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.

Nutrition Facts : Calories 665, Fat 35.7, SaturatedFat 17.6, Cholesterol 241.8, Sodium 885.2, Carbohydrate 26.8, Fiber 1, Sugar 3.6, Protein 54

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #poultry     #seafood     #dinner-party     #lobster     #cheese     #chicken     #meat     #shellfish     #number-of-servings

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