TANDOORI RUB

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Tandoori Rub image

Provided by Andrew Schloss

Categories     No-Cook     Vegetarian     Quick & Easy     Spice     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 10

6 tablespoons paprika
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon crumbled saffron threads
1/2 teaspoon cayenne pepper

Steps:

  • Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

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