LOBSTER SALAD
Make and share this Lobster Salad recipe from Food.com.
Provided by Tiffany D.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the lobster meat, peppers, celery, onion, mayonnaise and pepper until combined. Chill before serving. Spoon mixture into a ramekins to mold into shape, gently place into center of a plate maintaining it's form.
- slice avocado and place in center of plate.
- Spoon mixture into ramekins to mold into shape and chill.
- Gently place lobster salad filled ramekin on top of sliced avocado being careful to keep salad in its molded form.
- Garnish plate with sliced cherry tomatoes and cocktail sauce.
- Top with fresh arugula.
Nutrition Facts : Calories 726.3, Fat 20.1, SaturatedFat 3.4, Cholesterol 827.8, Sodium 2795.6, Carbohydrate 22.3, Fiber 9.9, Sugar 4.4, Protein 112.2
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