CRANBERRY RIBS

Cranberry Ribs image

Provided by children from A to Z

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 lbs pork spareribs or 4 lbs country-style pork ribs
2 1/2 cups fresh cranberries
1/2 cup water
1/2 cup sugar
1 cup brown sugar
1/2 cup chili sauce
6 tablespoons apple cider vinegar
1/4 cup onion, chopped
1/4 cup Worcestershire sauce

Steps:

Place ribs in a dutch oven with enough water to cover.
Bring to a boil, then reduce heat; cover and simmer 30 minute.
In a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.
Place a sieve over a bowl.
Pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.
Add remaining ingredients except ribs to saucepan.
Bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.
Preheat oven to 350°F.
Drain ribs; cut into individual portions.
Place in a shallow baking dish.
Pour sauce over ribs.
Bake until tender, about 35-40 minutes.