LOBSTER ROLLS
"This baby is the best at-home lobster roll in existence."
Provided by Jeff Mauro, host of Sandwich King
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and water. Steam the lobsters in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in the ice bath. Remove the tail and claw meat, then chop.
- Mix the chopped lobster, tarragon, celery and lemon juice in a medium bowl. Fold in the mayonnaise and season with salt and pepper.
- Brush the rolls with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and top with the chives. Serve immediately with lemon wedges.
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