LOBSTER ROLL WITH CAJUN TASTE
Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you prefer your lobster roll to not be spicy, just adjust the heat to your liking. Perfect for summer!
Provided by Bobby (*_*)
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine lobster, celery, and onion. Making sure that the lobster is in bite-size cubes.
- 2. Combine mayonnaise, hot sauce, Cajun seasoning, and lemon juice. Mix until smooth.
- 3. Gently stir lobster mixture into mayonnaise mixture. Place into refrigerator until ready to serve.
- 4. When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce. ENJOY!!!
- 5. NOTE: If your lobster mixture gets dried out in the refrigerator before serving, add a little more mayonnaise or 1 Tbsp of milk.
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