LOBSTER OMELET....LIVING ON THE WILD SIDE!
This will make a lovely breakfast or a wonderful luncheon dish. Buttered toast a glass of juice or mimosa! You will think you are in HEAVEN! I liked the whole lobster picture. But I used 1 small cooked lobster tail for each omelet person. A stunningly beautiful dish if you have the lobster claws to add to the omelet! A cook in Miami FL. restaurant shared this great recipe with me.
Provided by Nancy J. Patrykus @Finnjin
Categories Eggs
Number Of Ingredients 8
Steps:
- In a small bowl mix together sour cream and mustard.
- In a medium bowl mix together eggs, green onions, tarragon and salt & pepper to taste.
- Melt butter in a skillet, add egg mixture and cook till set. On half of the eggs spread sour cream mix then the lobster meat. Fold other half of eggs over the lobster side. Serve while warm.
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