LOBSTER NEWBURG

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Lobster Newburg image

This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.

Provided by MizzNezz

Categories     Lobster

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

6 tablespoons butter
3 cups cooked lobster meat, cubed
1 dash nutmeg
1 dash paprika
1/2 teaspoon salt
2 tablespoons sherry wine
6 egg yolks
1 1/2 cups light cream

Steps:

  • Melt butter over low heat.
  • Add lobster; cook for 3 minutes.
  • Add seasonings and sherry.
  • Beat egg yolks; add the cream to yolks; mix well.
  • Gradually add the egg mixture to the lobster and cook, stirring until thickened.
  • Make sure you stir while adding the egg mixture!

Nutrition Facts : Calories 866.2, Fat 81.5, SaturatedFat 47.9, Cholesterol 708.4, Sodium 983.3, Carbohydrate 10.3, Sugar 1.1, Protein 12.6

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #lobster     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish

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