BACON CARAMELS
Number Of Ingredients 7
Steps:
- 1. Reserve 1/2 cup of the heavy cream. Combine all the other ingredients in a medium sauce pan. Stir to combine. 2. Set on medium high heat. Stir occasionally and cook until 240 F. 3. Remove from the stove and carefully stir in the remaining 1/2 cup of cream. Place back on the heat and continue to cook to 245 F. 4. Immediately remove from heat and stir in a portion of the crispy bacon. Pour the caramel into a very well buttered pyrex dish (9x13). 5. Scatter the remaining bacon on top. Let set for at least 3 hours before cutting. Enjoy!
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