Steps:
- Directions: 1. In a large bowl, Mix together lemon zest, juice, vinegar, olive oil, mustard, black pepper, salt and red pepper. Whisk until smooth. 2. Add bell pepper, onion, cucumber, basil and toss well. 3. Add mussels and lobster, gently toss them into the salad. 4. Cover and refrigerate for one hour. 5. To serve family-style, place the bruschetta topping in a pretty bowl and place the bread slices around it. To serve on a tray, place about 1 Tablespoon of topping onto each slice of bread. Repeat until the tray is full.
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