STRAWBERRY CHEESECAKE POPSICLES

Strawberry Cheesecake Popsicles image

Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our Strawberry Cheesecake popsicles are the perfect way to cool down on hot summer days.

Provided by Steph

Yield 10 popsicles

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese (softened)
16 ounces fresh strawberries (stems removed, divided)
1 cup vanilla greek yogurt
3/4 cup graham cracker crumbs
3 Tablespoons butter, melted

Steps:

In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
Finely dice remaining strawberries fold them into the yogurt mixture.
Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
Freeze for at least 3 hours or until you're ready to eat.

Nutrition Facts : Servingsize 1 serving, Calories 794 kcal, Fat 78 g, SaturatedFat 46 g, Cholesterol 229 mg, Sodium 712 mg, Carbohydrate 13 g, Sugar 9 g, Protein 14 mg