LOBSTER DE JONGHE

Lobster de Jonghe image

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Provided by Gina Owens-Stanley

Categories Seafood Shellfish Lobster

Time 35m

Yield 6

Number Of Ingredients 7

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Ingredients

24 ounces cooked and cubed lobster meat
½ cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
½ cup butter, melted
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 8.6 g, Cholesterol 147.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 27 g, SaturatedFat 16 g, Sodium 757.2 mg, Sugar 0.7 g