LOBSTER CON QUESO

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Make and share this Lobster Con Queso recipe from Food.com.

Provided by debbies dishes

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lobster tails
2 tablespoons brandy
2 shallots, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon juice
1/4 cup white wine
2 (16 ounce) jars monterey jack queso dip (tostitos)
1 (16 ounce) jar chunky salsa (Tostitos)
1 cup Baby Spinach
1/2 cup water chestnut, chopped
1 (8 ounce) can crab, drained (optional)

Steps:

  • Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
  • Saute lobster Shells, shallots and garlic in olive oil and butter.
  • Deglaze with white wine. Remove shells.
  • Add spinach and water chestnuts.
  • Pour in Queso and Salsa.
  • Add lemon juice, salt and pepper to taste.
  • Fold in crab.
  • Simmer for 5 minutes.
  • Garnish with lobster meat. Serve warm.
  • Serve with corn chips and baked pita bread triangles.

Nutrition Facts : Calories 145.1, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 711.3, Carbohydrate 13.8, Fiber 2.5, Sugar 4.4, Protein 2.6

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