LOBSTER COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lobster Cocktail image

What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.

Provided by R.Rowand

Categories     Lobster

Time 5m

Yield 6 glasses, 6 serving(s)

Number Of Ingredients 10

1 lb lobster meat, cooked
1/4 cup catsup
2 tablespoons sherry wine
1 tablespoon hot grated horseradish
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
2 teaspoons chives, chopped
2 teaspoons capers, chopped
6 leaves lettuce
6 lobster claws

Steps:

  • Dice the lobster meat.
  • In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
  • Add lobster meat.
  • Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.

There are no comments yet!