TUNA FIESTA

Tuna Fiesta image

Make and share this Tuna Fiesta recipe from Food.com.

Provided by philipianjones

Categories Tuna

Time 26m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

150 g long grain rice
1 onion
3 teaspoons cooking oil
150 g mushrooms
1 green pepper
50 g frozen peas
400 g tomato soup
1 pinch salt and pepper
1 garlic clove
185 g tuna

Steps:

Wash the rice and boil.
Peel and slice the onion and fry it gently in the butter or oil in a saucepan, until soft (2 to 3 minutes).
Wash and slice the mushrooms and pepper. Add them to the onion and fry gently, until soft (2 minutes). Add the peas, tomato soup, salt, pepper and garlic Gently stir in the drained tuna and cook for a few minutes, until hot.
Drain and fork the rice. Spoon the rice onto a plate, press into a ring and pour the tuna sauce into the middle.

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