LOBSTER BRUSCHETTA RECIPE

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Lobster Bruschetta Recipe image

Provided by KatieT729

Number Of Ingredients 13

1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
1/2 of a celery stalk, finely chopped
1 T. red onion, minced
1 T. lemon juice
1 T. mayo
1/4 tsp. salt
Pinch fresh pepper
1 T. chives
1 tsp. Marsala wine
1 T. EVOO
1 tsp. chives
4 slices challah bread, crusts removed to form rectangle bruschettas
1 T. butter, softened

Steps:

  • Combine all ingredients (up to chives) with lobster meat and let stand at least 30 minutes in frig for flavors to blend. Spread butter on challah breads on one side and grill on both sides until toasted. Immediately top with lobster mixture and serve.

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